Ajooma

Here come the Ajoomas!



Black Salsify Fritters

February 15th, 2008 · 4 Comments

Our organic box scheme’s aim is to provide seasonal, local, and organic food. Not being familiar with the local produce many vegetables look alien to me. I laughed for 5 minutes the first time I saw brussel sprouts on the vine. But even to the English, many of the treats in the box are a […]

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Tags: What's Cooking?

Pancake Day aka Shrove Tuesday

February 6th, 2008 · No Comments

Yesterday (Feb 5 2008) was Shrove Tuesday, originally a religious celebration, which now in the UK means eating pancakes. According to some Catholic or Christian tradition this is the day before Lent, where you fast and pray for 40 days before Easter. After all that abstinence you can then gorge on hard boiled eggs and […]

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Tags: LONDON

Baked bean

January 10th, 2008 · 1 Comment

Pilgrims들이 미국 동부 해안가에 정착하기 전부터 많이 먹어왔다던 baked bean을 만들어 보았습니다.많은 사람들이 boston이 baked bean을 처음 만들어 먹기 시작한 도시라고 생각하는데요, National Restaurant Association에 따르면 젤 처음 만들어 먹던 사람들은 Narragansett, Penobscot, and Iroquois 인디언들이라고 합니다.요즘같이 추워지는 날씨에 따뜻하게 먹으면 재맛이 나지요. 아래의 재료와 방법은 4명이 먹을때를 기준으로 한것입니다만드는데 2시간 정도 걸렸는데 남편왈 […]

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Oatmeal Balls

October 31st, 2007 · No Comments

These are the best vegetarian option I have seen. My husband hasn’t touched meat for over 20 years. When we were dating, it was a constant source of tension, as I relish eating all kinds of food. I’ve recently converted, not under pressure (ok Dave!) but for a host of environmental and ethical reasons, which […]

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Tags: What's Cooking?