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Entries Tagged as 'What's Cooking?'

Black Salsify Fritters

February 15th, 2008 · 4 Comments

Our organic box scheme’s aim is to provide seasonal, local, and organic food. Not being familiar with the local produce many vegetables look alien to me. I laughed for 5 minutes the first time I saw brussel sprouts on the vine. But even to the English, many of the treats in the box are a […]

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Tags: What's Cooking?

Baked bean

January 10th, 2008 · 1 Comment

Pilgrims들이 미국 동부 해안가에 정착하기 전부터 많이 먹어왔다던 baked bean을 만들어 보았습니다.많은 사람들이 boston이 baked bean을 처음 만들어 먹기 시작한 도시라고 생각하는데요, National Restaurant Association에 따르면 젤 처음 만들어 먹던 사람들은 Narragansett, Penobscot, and Iroquois 인디언들이라고 합니다.요즘같이 추워지는 날씨에 따뜻하게 먹으면 재맛이 나지요. 아래의 재료와 방법은 4명이 먹을때를 기준으로 한것입니다만드는데 2시간 정도 걸렸는데 남편왈 […]

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Tags: What's Cooking?

Oatmeal Balls

October 31st, 2007 · No Comments

These are the best vegetarian option I have seen. My husband hasn’t touched meat for over 20 years. When we were dating, it was a constant source of tension, as I relish eating all kinds of food. I’ve recently converted, not under pressure (ok Dave!) but for a host of environmental and ethical reasons, which […]

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Tags: What's Cooking?